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Ancient Brews: Rediscovered and Re-created, by Patrick E. McGovern
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Patrick E. McGovern―part modern scientist, part Indiana Jones―uncovers and re-creates the oldest alcoholic beverages ever found.
In Ancient Brews, Patrick E. McGovern takes us on a fascinating journey through time, back to the beginning when our ancestors were likely already experimenting with high-sugar fruits, honey, roots and cereals, herbs and tree resins to concoct the perfect drink.
Early beverage-makers must have marveled at the magical process of fermentation. Their amazement would have grown as they drank the mind-altering liquids, which were to become the medicines, religious symbols, and social lubricants of later cultures.
Interweaving archaeology and science, McGovern leads us on his adventures to China, Turkey, Egypt, Italy, Scandinavia, Honduras, Peru, and Mexico. We share in his laboratory discoveries, including an early Neolithic “cocktail” from China made of wild grapes, hawthorn fruit, rice, and honey; an elite New World cacao beverage that gods and kings delighted in; and the Midas Touch of central Turkey. These liquid time capsules defied modern conventions by mixing wines, beers, meads, and botanicals together into heady, delicious extreme beverages.
For the intrepid reader, homebrew interpretations of each ancient beverage and culturally appropriate matching meal recipes are provided, transporting our senses and imaginations “back to the future.”
- Sales Rank: #8825 in Books
- Brand: NORTON
- Published on: 2017-06-13
- Released on: 2017-06-13
- Original language: English
- Dimensions: 9.60" h x 1.20" w x 6.50" l,
- Binding: Hardcover
- 336 pages
- NORTON
Review
“Good and fun. . . . Ancient Brews is an excellent example of science outreach.”
- Martin C. Doppelt, Science
“In his compulsively readable new book, Patrick McGovern takes us on a rollicking journey to discover how our ancient ancestors around the world made their ‘extreme’ beers and other fermented beverages―and how he and his gifted associates are re-creating them today. A must-read not only for brewers, but for anyone who loves to drink these emblems of civilization.”
- Ian Tattersall, author of A Natural History of Wine
“Imagine: an archaeologist travels the world, testing the residue on pottery shards to unlock ancient recipes for beer and wine. And then―it gets better―he re-creates those recipes so that you, too, can raise a glass of King Midas’s brew. Ancient Brews is an extraordinary, globe-trotting journey through the remarkable history of our ancient connection with alcohol. Patrick McGovern is both a brilliant scientist and a gifted storyteller. This astonishing book belongs on the shelf of every wine and beer aficionado. The historical and scientific perspective is sure to astonish and delight, and the recipes will lead to some lively experimentation among homebrewers.”
- Amy Stewart, author of The Drunken Botanist
“Of interest to home brewer and historian alike. . . . Ancient Brews may well get readers drinking (in moderation, of course). It will also get them thinking, especially when Mr. McGovern ponders alcohol’s place in human society.”
- Benjamin Shull, Wall Street Journal
“One might assume not much Venn exists between diagrams of beer and archeology. One would be wrong. Learning what we drank and why makes for a superb adventure. Dr. Pat―America’s foremost barstool archaeologist―is back from the trenches to entertain, educate, and quench your thirst. Pull up a barstool!”
- Wayne Curtis, author of And a Bottle of Rum: A History of the New World in 10 Cocktails
“McGovern’s joyful treasure hunt through time is pint after pint of proof that the best beers have the best stories, and are best enjoyed with all the trappings of a feast. Alcohol, McGovern shows, is fundamental, setting the heavens in motion, stirring the souls of birds and bees alike. What sets us apart isn’t that we drink, but how―and that’s where this book shines. Because the beers themselves―and there are plenty of them―are only the beginnings of delicious tales of swashbuckling scientists, gods and pharaohs, warriors and kings, and, oh yes, the best roasted goose I’ve ever had.”
- William Bostwick, author of The Brewer’s Tale
“Ancient Brews is an engaging journey through the history of humankind’s relationship with fermented beverages. Sprinkled with anecdotes from the field, the lab, and the brew house, Dr. Pat tells the story of investigating these primeval draughts and bringing them back to life. Whether armchair adventurer, curious homebrewer, or culinary historian, Ancient Brews will allow the reader to truly appreciate and understand these historic libations.”
- Mike Smith, brewer and coauthor of The Comic Book Story of Beer
“Dr. Pat McGovern is Sherlock Holmes with a time machine: employing the most modern laboratory tools, he travels into the distant past to unlock the recipes of botanical brews of the ancient world. Ancient Brews is a feast for the mind, the heart, the soul, and (above all) for those with a thirst!”
- Mark Plotkin, Ph.D.
About the Author
Patrick E. McGovern is the scientific director of the Biomolecular Archaeology Project for Cuisine, Fermented Beverages, and Health at the University of Pennsylvania Museum in Philadelphia, where he is also an adjunct professor of anthropology. He and Sam Calagione together re-created the Dogfish Head’s series of Ancient Ales and Spirits.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Homebrewers you can recreate history. Pull up a stool.
By Martha Jones
I'm not a home brewer but there are recipes in this book for those who are. I got this book because of the history and historical information presented. Mankind has always been interested in brews, fermentation and the consumption of mind altering concoctions. Since a lot of grains naturally ferment in given conditions this book just traces the logical outcome, its place in history and then provides the recipe. This will appeal to any foodie and any history buff. Homebrewers will have to report if the recipes work. But the recipes included seem to be well presented and each product a 5 gallon quantity. The author has also provided suggest meals with recipes to go with each beverage. For example brew Midas Touch and drink it with spicey barbecue lamb and lentil stew.
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